Good quality all-butter ready-made puff pastry is used by many chefs, so why bother with the hassle of trying to make your own when the store-bought stuff is so good. I always keep rolls of puff pastry in my freezer. The other ingredients are a tiny touch of sugar to sprinkle on before baking and a teensy amount of icing sugar just to jazz up your pain au chocolate right before you place them on the table. Go for a good quality all-butter puff pastry to get the best possible flaky, buttery taste in these chocolate pastries. Puff pastry is the other main ingredient for pain au chocolat. All milk chocolate will be really sweet (very much one of the kids) but a mixture of both milk chocolate and dark chocolate for me hits the right note every time – rich and creamy with a touch of sweetness. If you go for all plain chocolate your pain au chocolat will have a much richer, deeper flavour. I have used a mix of plain and milk chocolate. Ingredients Īs I’ve already said, there are basically only 2 ingredients for these super easy pain au chocolat/chocolate croissants.Ĭhocolate – go for your favourite chocolate here. Whatever you want to call it, pain au chocolate is a delicious pastry with a chocolate filling. They are also often known as chocolate croissants. Pain au chocolat is also known as chocolatine in South West France and also as couque au chocolat in Belgium. I mean, what better way is there to eat chocolate for breakfast and just say, ho hum I’m just being French! Originally pain au chocolate was a snack for children but it’s one of those things that just goes on into adulthood. It’s a classic in every French patisserie and no cafe would be seen dead without a good supply of the classic French pain au chocolat pastry.

Years of staying in France ended with both myself and my daughter being totally addicted to the great pain au chocolat which translates basically as ‘chocolate bread’. Speed, you’re pain au chocolat can be whipped up start to finish within half an hour and be on the plate ready for you to bite into.They are SUPER easy to make, and I really mean that folks!.These pain au chocolat have only 2 basic ingredients, so really you can’t go far wrong with that.Everyone loves pain au chocolat, that flaky French pastry with the melting chocolate centre that goes so well with a cup of coffee in the morning or as a teat with a cup of tea in the afternoon.

Pain au chocolat near me